EXPLORE THE WORLD OF SEAFOOD AT THUY SAN XANH: DISCOVER OUR MUST-TRY TUNA PRODUCTS
Ocean tuna has long been dubbed the 'beef of the sea' thanks to its exceptional nutritional profile and distinctive flavor. At Thuy San Xanh, we take pride in being a premier wholesale and retail supplier of high-quality seafood. We especially highlight our premium collection of tuna products, perfectly catering to every culinary need—from cozy family meals to fine-dining restaurant menus.
Below is our premium selection of tuna products that are highly popular among customers at Thuy San Xanh:
1. Saku 4A Tuna (Sashimi Grade)
This is the bright red loin, meeting the highest 4A quality standard. The meat is cut into neat rectangular blocks, free of tendons and fat, retaining its natural sweetness and melt-in-the-mouth texture.
Best suited for: Slicing for raw consumption (Sashimi, Sushi) with an authentic Japanese restaurant taste.
2. Tuna Steak (Sliced)
The tuna meat is cut into thick, even slices with a visually appealing pinkish-red color. The meat is firm, juicy, and highly rich in protein.
Best suited for: Pan-searing (seared tuna), black pepper grilling, or shaking beef style (lúc lắc). Just a quick cook is needed to retain the soft moisture inside the meat.
3. Tuna Belly
The belly is the part of the tuna where natural fat is most abundant. The meat is soft, buttery, and rich in Omega-3, offering a smooth, melt-in-the-mouth sensation when eaten.
Best suited for: Chili salt grilling, satay grilling, or thinly slicing for rich, buttery sashimi.
4. Ocean Tuna Eyes
Considered a "renowned specialty," tuna eyes contain extremely high levels of DHA and Omega-3, which are excellent for vision and brain health. The eyes are large, with crunchy cartilage and a distinctively rich, fatty portion.
Best suited for: Stewing with green peppercorns or simmering with traditional herbs for a fragrant, nutritious dish.
5. Tuna Stomach
Thoroughly cleaned tuna stomach offers a highly enjoyable taste experience thanks to its crunchy, snappy texture, without being tough or fishy.
Best suited for: Stir-frying with lemongrass and chili, stir-frying with pickled mustard greens, or tossing in a sweet and sour onion salad for an irresistible snack.
6. Tuna Tendon
Located along the fish's spine, the tuna tendon is translucent white, pliable, and extremely rich in collagen. When cooked, it becomes slightly chewy, soft, and supple, not hard at all.
Best suited for: Cooking in spicy and sour hotpot, sour soup with giang leaves (canh lá giang), or chili salt grilling.
Why choose tuna products at Thuy San Xanh?
- Clear origins: Wild-caught seafood, carefully selected from offshore fishing vessels.
- Standardized preservation: Deep-freezing processes immediately after catching help preserve the full freshness and nutrients of the fish.
- Flexible policies: Supplying large quantities to restaurants and eateries at competitive wholesale prices; simultaneously offering retail sales directly to diners with uncompromising quality.
Contact Thuy San Xanh today to bring the fresh, nutritious flavors of the ocean to your kitchen!