Welcome to Thủy Sản Xanh, where the pure waters of Van Phong Bay meet advanced technology to deliver sustainable, premium, and fully traceable Vietnamese seafood.
Restaurants often worry about running out of seafood during peak seasons or stormy days. Thanks to our modern offshore sea cages in Van Phong Bay, we guarantee a steady and reliable supply all year round.
Distant buyers often fear that long transits make seafood soft or watery. By putting the fish to sleep in gel-ice and using rapid freezing, our seafood stays firm, juicy, and naturally sweet just like it was freshly caught.
We provide complete VAT invoices and clear origin documentation for every single shipment. Restaurants can perfectly manage accounting logs and easily prove 100% safe, high-quality sourcing to regulatory auditors.
Our seafood is strictly sorted into uniform weight groups (e.g., 800g to 1.2kg). This helps chefs serve identical portions, allows owners to easily calculate costs, and eliminates food waste.
Select your preferred seafood, lock in uniform weight brackets (e.g., 800g to 1.2kg), and choose either fresh-chilled daily delivery or rapid flash-frozen format.
Our field team goes to the offshore cages in Van Phong Bay to select the healthiest fish. We use rapid cooling to ease the fish into a natural sleep, keeping the meat firm and odor-free.
Seafood is quickly sent to our station and packed into custom shock-proof containers. We use multi-layer gel ice and deep-freezing tech to lock in the freshness and juicy flavor over long distances.
Our specialized refrigerated trucks deliver straight to your restaurant kitchen or home. Upon delivery, you can freely check the quality and receive full VAT invoices and origin documents.