Buy Cleaned & Vacuum-Sealed Cobia Belly | Thuy San Xanh

Are you looking for a premium ingredient to treat your family and guests to a delicious weekend hotpot, but dread the complicated prep work? Cobia Belly is the perfect solution for you! With our Cobia Belly—professionally cleaned, pre-sliced, and vacuum-sealed by Thuy San Xanh—a meal rich in ocean flavor is ready right in your very own kitchen.

Why Is Cobia Belly So Popular?

It is no coincidence that the belly is always the most sought-after part of the cobia. This delicacy wins over food connoisseurs with its incredible advantages:

Ultimate rich and melt-in-your-mouth texture: The belly accumulates the most natural fat of the fish, creating a signature softness and richness unmatched by any other part. When grilled over charcoal or dipped in hotpot, the fat renders out with an irresistible aroma, and the fish melts in your mouth. Most notably, it is completely free of small bones, making it extremely safe and appetizing.
Versatile preparation - Perfect for any menu: The belly meat is incredibly versatile when it comes to seasoning. You can quickly transform it into a spicy and sour bamboo shoot hotpot, a refreshing clear broth hotpot, a flavorful satay grill, or a savory fish-sauce fried dish that pairs perfectly with rice. Each piece of fish is precisely pre-portioned; you just need to thaw and cook immediately.
A "golden food" rich in Omega-3: Not only does it satisfy your taste buds, but cobia fat also contains extremely high levels of Omega-3, EPA, and DHA. These are precious natural nutrients that help reduce cholesterol, protect the cardiovascular system, support brain development, and nourish healthy skin from within.

To bring absolute peace of mind to your family's meals, all information about our products is always transparent:

Product name: COBIA BELLY

Ingredients: 100% fresh sea cobia belly chunks.

Net weight: 500 grams (Vacuum-packed, perfectly portioned for a family meal).

Origin: Vietnam.

Distributor: Thuy San Xanh Production and Trading JSC.

Manufactured at: Business Location 01 - Truong Thao Seafood Co., Ltd.

Manufacturing address: Lien Tri 1, Binh Kien Ward, Dak Lak Province.

Direct retail store: Highway 26 Bypass, Binh Thanh Village, Tan Dinh Commune, Khanh Hoa Province.

Whole Cobia

Cobia has long been dubbed the "king" of Central Vietnam's sea fish, thanks to its signature rich, buttery flavor and outstanding nutritional value.

Cleaned Cobia

Cobia has long been dubbed the "king" of Central Vietnam's sea fish, thanks to its signature rich, buttery flavor and outstanding nutritional value.

Cobia Head

Are you planning the menu for a cozy weekend family gathering, or craving a rich, spicy, and sour hotpot, but dread the tedious chore of scaling and cleaning a fish head? Cobia Head is your perfect match! Highly regarded by food connoisseurs as the ultimate part for yielding a naturally sweet broth and offering the most delightful textural experience, the cobia head will transform any soup-based dish into a culinary masterpiece. With Thuy San Xanh's professionally cleaned and vacuum-sealed Cobia Head, a premium, restaurant-quality hotpot is ready to be served right in your very own kitchen—without you having to spend a single minute on prep work.

Cobia Tail

Are you searching for a savory, irresistible main dish for your daily family meals that pairs perfectly with white rice, but want to save as much prep time as possible? Cobia Tail is the perfect choice for you! As the most active part of the fish, the cobia tail stands out with its incredibly firm and meaty texture, offering a delicious bite without being overly fatty. With fresh Cobia Tail—expertly cleaned, cut into chunks, and conveniently vacuum-sealed by Thuy San Xanh—a rich, caramelized fish in a clay pot or a plate of crispy fried fish is ready to bring your family together right in your very own kitchen.