Buy Firm & Tasty Fish cake: Grade 1 at Great Price - Conveniently Vacuum-Sealed | Thuy San Xanh
If you are seeking the authentic, rich flavor of traditional fish cake while still ensuring modern safety standards, Thuy San Xanh Fish Cake is the perfect choice.
The "Fresh – Clean – Genuine" Source of Ingredients
The greatest difference of Thuy San Xanh lies in the ingredient selection process. The fish cakes are made from signature fish types of the Khanh Hoa sea, such as lizardfish, barracuda, and red-bigeye fish... The fish is purchased directly from the ports as soon as the boats dock, ensuring absolute freshness, with the fish meat being naturally white and chewy without the need for any additives or mixed flour.
Traditional Preparation Secrets
At Thuy San Xanh, the fish-pasting process is an art. The fish meat is thoroughly deboned, then vigorously kneaded with natural spices such as aromatic white pepper, shallots, garlic, and a touch of premium pure fish sauce.
- Fried fish cake: Features an eye-catching golden-brown color, a rich aroma, a slightly chewy outer crust, while the inside retains its moisture and sweet meat.
- Steamed fish cake: Fully retains its pure, delicate sweetness; the surface is usually coated with a layer of egg yolk to create a glossy golden color, perfect for those who love a mild and light flavor.
The "3 No's" Quality Commitment
Thuy San Xanh always puts consumers' health first with the commitment:
- No borax: The chewiness comes entirely from the fresh fish kneading technique.
- No preservatives: Products are freshly made and preserved under strict cold storage standards.
- No flour mixing: Ensuring 100% pure fish meat.
With Thuy San Xanh fish cake, you can easily transform it into many delicious dishes to enrich your family meals:
- Fish cake noodles/Thick noodle soup (Banh canh): Just add a few slices of fish cake, and the broth will become rich and authentic to Khanh Hoa style.
- Fish cake in tomato sauce: A highly popular, rice-friendly dish for young children.
- Appetizer: Slice the fried fish cake and dip it in chili sauce or garlic-chili fish sauce for an excellent snack to savor.